Cranberry Chiffon
When you need a quick dessert, give this a try.
1 1/2 cups cranberry juice
1 3-oz package lemon-flavored gelatin
1 envelope whipped topping mix
Ice cubes
Place gelatin in a small bowl. Heat (do not boil) one cup of cranberry juice. Pour hot juice over gelatin and stir until dissolved. Add remaining half-cup of juice.
Place ice cubes in a large bowl and set gelatin bowl over it. Stir constantly until mixture just begins to thicken. Whip topping according to label directions and stir cranberry mixture into it. Refrigerate ten minutes, then spoon into six 6-ounce serving glasses (wine glasses can also be used). Serves six.
1 1/2 cups cranberry juice
1 3-oz package lemon-flavored gelatin
1 envelope whipped topping mix
Ice cubes
Place gelatin in a small bowl. Heat (do not boil) one cup of cranberry juice. Pour hot juice over gelatin and stir until dissolved. Add remaining half-cup of juice.
Place ice cubes in a large bowl and set gelatin bowl over it. Stir constantly until mixture just begins to thicken. Whip topping according to label directions and stir cranberry mixture into it. Refrigerate ten minutes, then spoon into six 6-ounce serving glasses (wine glasses can also be used). Serves six.
posted by Nightowl | 10/05/2006
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