Quick Salmon Loaf
When you need something fast, try this.
1/2 cup crisp buttered breadcrumbs
2 eggs, slightly beaten
1/2 cup milk
2 cups canned salmon, drained and flaked
1 teaspoon lemon juice
1/2 teaspoon salt
1/16 teaspoon pepper
1/2 teaspoon sage
2 tablespoons minced onion
1 tablespoon minced parsley
1 tablespoon melted butter
Oven: 350 degrees
Combine all ingredients in the order shown. Pack firmly into a buttered loaf pan. Bake about 45 minutes, or until brown and firm in the center. Serves six.
1/2 cup crisp buttered breadcrumbs
2 eggs, slightly beaten
1/2 cup milk
2 cups canned salmon, drained and flaked
1 teaspoon lemon juice
1/2 teaspoon salt
1/16 teaspoon pepper
1/2 teaspoon sage
2 tablespoons minced onion
1 tablespoon minced parsley
1 tablespoon melted butter
Oven: 350 degrees
Combine all ingredients in the order shown. Pack firmly into a buttered loaf pan. Bake about 45 minutes, or until brown and firm in the center. Serves six.
posted by Nightowl | 9/29/2006
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