Ham And Egg Burger Loaf

Traditional burger meat dressed up with ham and eggs.

4 slices rye bread, trimmed and cubed
2 tablespoons white wine
2 tablespoons Worcestershire sauce
1 1/4 pounds ground chuck
1 egg, well-beaten
1 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
1/2 peeled onion, grated
1 8-ounce can tomato sauce
4 ounces Mozzarella cheese, diced
3 hard-cooked eggs, shelled and sliced
1/4 pound boiled ham, diced

Oven: 375 degrees

In a bowl, soften bread cubes in white wine and Worcestershire sauce. Then, using a fork, blend well with beef, beaten egg, salt, pepper, onion, and 2 tablespoons tomato sauce.

Spread half the meat mixture in a well-buttered 10x6x2 baking dish. Mix diced cheese, sliced eggs, and ham. Spread over beef mixture. Cover with remaining beef mixture, then the rest of the tomato sauce. Bake 40-45 minutes. Let stand out five minutes, then cut into squares and serve. Serves 6.

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