Beef Stroganoff
A generous recipe for a dinner party.
1 2-pound boneless sirloin steak, 1 1/2" thick
1/3 cup butter or margarine
2 medium onions, sliced
1/2 pound mushrooms, cleaned and sliced
1 can condensed beef broth
1 teaspoon salt
2 tablespoons flour
1 cup dairy sour cream
Hot cooked rice or noodles
Trim excess fat from steak and cut into 1/4-inch thick diagonal slices. Heat a large skillet until very hot. Add about a tablespoon of butter to skillet and swirl to cover bottom of pan.
Pan-fry beef strips, a few at a time, one minute on each side or until done as you like them, and all strips are fried, using more butter as needed. Remove from pan and keep warm.
Add remaining butter to skillet. Stir in onion slices and saute five minutes. Push them to one side and stir in mushrooms. Saute 3 minutes. Add beef broth and salt. Simmer 5 minutes.
Stir flour into sour cream in a small bowl. Blend in about one cup of the hot broth, then add sour cream mixture to skillet, and cook, stirring constantly, until mixture thickens and just begins to bubble (do not boil). Add beef strips and stir just until blended. Serve over hot rice or noodles. Serves eight.
1 2-pound boneless sirloin steak, 1 1/2" thick
1/3 cup butter or margarine
2 medium onions, sliced
1/2 pound mushrooms, cleaned and sliced
1 can condensed beef broth
1 teaspoon salt
2 tablespoons flour
1 cup dairy sour cream
Hot cooked rice or noodles
Trim excess fat from steak and cut into 1/4-inch thick diagonal slices. Heat a large skillet until very hot. Add about a tablespoon of butter to skillet and swirl to cover bottom of pan.
Pan-fry beef strips, a few at a time, one minute on each side or until done as you like them, and all strips are fried, using more butter as needed. Remove from pan and keep warm.
Add remaining butter to skillet. Stir in onion slices and saute five minutes. Push them to one side and stir in mushrooms. Saute 3 minutes. Add beef broth and salt. Simmer 5 minutes.
Stir flour into sour cream in a small bowl. Blend in about one cup of the hot broth, then add sour cream mixture to skillet, and cook, stirring constantly, until mixture thickens and just begins to bubble (do not boil). Add beef strips and stir just until blended. Serve over hot rice or noodles. Serves eight.
posted by Nightowl | 9/21/2006
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home