Hot Fudge Sauce
1 cup sugar
1 cup water
1/2 cup light corn syrup
3 1-oz squares unsweetened chocolate, cut
1 cup undiluted evaporated milk
1 teaspoon vanilla
Combine sugar, water and corn syrup in a saucepan. Cook, over low heat, stirring constantly until sugar is dissolved. Then cook without stirring until a few drops tried in cold water form a soft ball (or 230 degrees on a candy thermometer). Remove from heat.
Add the chocolate and stir until melted. Gradually beat in the milk and add the vanilla. Serve hot over ice cream. Can also be stored in a covered jar in the refrigerator and reheated over hot water if used later. Makes about 2 1/2 cups.
1 cup water
1/2 cup light corn syrup
3 1-oz squares unsweetened chocolate, cut
1 cup undiluted evaporated milk
1 teaspoon vanilla
Combine sugar, water and corn syrup in a saucepan. Cook, over low heat, stirring constantly until sugar is dissolved. Then cook without stirring until a few drops tried in cold water form a soft ball (or 230 degrees on a candy thermometer). Remove from heat.
Add the chocolate and stir until melted. Gradually beat in the milk and add the vanilla. Serve hot over ice cream. Can also be stored in a covered jar in the refrigerator and reheated over hot water if used later. Makes about 2 1/2 cups.
posted by Nightowl | 9/18/2006
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