Berry Puffs
A quick and delicious strawberry dessert.
2 tablespoons butter, creamed
1/2 cup sugar
1 egg
1/4 teaspoon vanilla
1 cup sifted enriched flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
1 cup small strawberries, washed and hulled
Oven: 375 degrees
Blend the butter and sugar in a bowl. Add the egg and vanilla, beating well. Add the sifted dry ingredients alternately with the milk to make a medium batter. Fold in the drained whole berries. Half-fill eight greased muffin pans. Bake 25-30 minutes or until firm to the touch and a delicate brown. Serve warm. Serves eight.
2 tablespoons butter, creamed
1/2 cup sugar
1 egg
1/4 teaspoon vanilla
1 cup sifted enriched flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
1 cup small strawberries, washed and hulled
Oven: 375 degrees
Blend the butter and sugar in a bowl. Add the egg and vanilla, beating well. Add the sifted dry ingredients alternately with the milk to make a medium batter. Fold in the drained whole berries. Half-fill eight greased muffin pans. Bake 25-30 minutes or until firm to the touch and a delicate brown. Serve warm. Serves eight.
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