Italian Meatball Sandwiches
2 pounds ground chuck
2 eggs
1 large onion, chopped
2 teaspoons salt
1/4 teaspoon pepper
2 cups soft breadcrumbs
2 teaspoons Italian herb blend
1/4 cup butter or margarine
2 15-oz jars mushroom spaghetti sauce
1/2 cup Parmesan cheese
8 crisp bakery rolls or seeded Italian rolls
Oven: 400 degrees
In a bowl, mix meat, eggs, onion, salt, pepper and breadcrumbs. Shape into 1-inch balls. Heat the butter in a large skillet. Brown meatballs on all sides. Drain excess fat from pan. Pour sauce over meatballs and simmer for fifteen minutes.
Spoon meatballs and sauce over bottom halves of rolls. Sprinkle with cheese. Replace tops, brush with melted butter and sprinkle lightly with garlic or onion salt. Bake about 10-15 minutes, or until crusty. Serves eight.
2 eggs
1 large onion, chopped
2 teaspoons salt
1/4 teaspoon pepper
2 cups soft breadcrumbs
2 teaspoons Italian herb blend
1/4 cup butter or margarine
2 15-oz jars mushroom spaghetti sauce
1/2 cup Parmesan cheese
8 crisp bakery rolls or seeded Italian rolls
Oven: 400 degrees
In a bowl, mix meat, eggs, onion, salt, pepper and breadcrumbs. Shape into 1-inch balls. Heat the butter in a large skillet. Brown meatballs on all sides. Drain excess fat from pan. Pour sauce over meatballs and simmer for fifteen minutes.
Spoon meatballs and sauce over bottom halves of rolls. Sprinkle with cheese. Replace tops, brush with melted butter and sprinkle lightly with garlic or onion salt. Bake about 10-15 minutes, or until crusty. Serves eight.
posted by Nightowl | 10/04/2006
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