Peach Custard
Simple, satisfying, and easy to make.
6 tablespoons sugar
3 tablespoons cornstarch
2 eggs, well-beaten
3 cups milk
2 tablespoons butter or margarine
2 teaspoons vanilla
2 cups peeled, diced peaches
1/2 cup flaked coconut
The peaches can be fresh, canned, or frozen (and thawed). In a saucepan, mix the sugar and cornstarch. Stir in eggs and milk. Stir constantly over low heat until mixture bubbles and thickens. Stir in butter. Cool and then stir in vanilla.
Fold in peaches and pour into a serving bowl. Top with coconut and chill until ready to serve. Serves six.
6 tablespoons sugar
3 tablespoons cornstarch
2 eggs, well-beaten
3 cups milk
2 tablespoons butter or margarine
2 teaspoons vanilla
2 cups peeled, diced peaches
1/2 cup flaked coconut
The peaches can be fresh, canned, or frozen (and thawed). In a saucepan, mix the sugar and cornstarch. Stir in eggs and milk. Stir constantly over low heat until mixture bubbles and thickens. Stir in butter. Cool and then stir in vanilla.
Fold in peaches and pour into a serving bowl. Top with coconut and chill until ready to serve. Serves six.
posted by Nightowl | 10/03/2006
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