Quick Mustard-Plum Sauce

Sweet, tangy, and spicy, this sauce goes especially well with chicken.

1 cup plum jam
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 teaspoon fresh onion juice
1 teaspoon fresh lemon juice
2 generous dashes hot pepper sauce

Heat jam slowly until melted. Stir in remaining ingredients, blending well. Serve warm. Makes about a cup.

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