Broiled Halibut With Vermouth
Quick and tasty when you want something in a hurry.
6 tablespoons butter or margarine
1 cup dry vermouth
4 slices halibut steak, 1-inch thick
Salt and pepper
1 tablespoon fine dry breadcrumbs
1 tablespoon grated Parmesan cheese
Broiling temperature: 450 degrees
In a small saucepan, heat the butter and vermouth until well-blended. Place halibut steaks in broiler pan and pour heated butter mixture over top. Sprinkle with salt and pepper, then with bread crumbs and cheese.
Place pan six inches from heat and broil without turning until the fish flakes easily with a fork, about twenty minutes. Baste occasionally with the pan liquid. Serves four.
6 tablespoons butter or margarine
1 cup dry vermouth
4 slices halibut steak, 1-inch thick
Salt and pepper
1 tablespoon fine dry breadcrumbs
1 tablespoon grated Parmesan cheese
Broiling temperature: 450 degrees
In a small saucepan, heat the butter and vermouth until well-blended. Place halibut steaks in broiler pan and pour heated butter mixture over top. Sprinkle with salt and pepper, then with bread crumbs and cheese.
Place pan six inches from heat and broil without turning until the fish flakes easily with a fork, about twenty minutes. Baste occasionally with the pan liquid. Serves four.
posted by Nightowl | 11/06/2006
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