Baked Stuffed Potatoes
Got just a little bit of leftover meat? Use this recipe to make the most of it.
4 large baking potatoes
2 tablespoons butter, or more
1/3 cup hot milk
3/4 teaspoon salt
1/4 teaspoon grated onion
1/8 teaspoon pepper
6 tablespoons minced cooked meat or chicken
1/2 cup hot gravy or cream sauce
1 tablespoon minced parsley
Oven: 450/400/350 Degrees
Bake the potatoes for 20 minutes at 400 degrees. Reduce heat to 350 degrees and bake until soft (about another 40 minutes or so). Remove from oven one at a time. Cut off tops and scoop out the pulp.
Mash, then add butter, milk and seasonings. Pile back into shells, leaving a hollow in the center. Fill with hot meat, gravy and parsley. Brown lightly at 450 degrees, about ten minutes. Makes four servings.
4 large baking potatoes
2 tablespoons butter, or more
1/3 cup hot milk
3/4 teaspoon salt
1/4 teaspoon grated onion
1/8 teaspoon pepper
6 tablespoons minced cooked meat or chicken
1/2 cup hot gravy or cream sauce
1 tablespoon minced parsley
Oven: 450/400/350 Degrees
Bake the potatoes for 20 minutes at 400 degrees. Reduce heat to 350 degrees and bake until soft (about another 40 minutes or so). Remove from oven one at a time. Cut off tops and scoop out the pulp.
Mash, then add butter, milk and seasonings. Pile back into shells, leaving a hollow in the center. Fill with hot meat, gravy and parsley. Brown lightly at 450 degrees, about ten minutes. Makes four servings.
posted by Nightowl | 11/11/2006
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