Quick Apricot Coffee Cake
1 cup crushed cornflakes or whole-wheat flakes
1 cup sugar
1/4 cup butter or margarine, melted
1 1/2 cups biscuit mix
1/2 teaspoon nutmeg
1/2 cup milk
1 egg, beaten
1 cup dried apricots, cooked and quartered
Oven: 375 degrees
Measure two cups of cereal and crush to make crumbs (two cups whole should make one cup crushed). Mix well the crumbs with 1/2 cup sugar and 2 tablespoons butter. Sprinkle half evenly on the bottom of a 9-inch square pan.
Mix remaining sugar and butter with the other ingredients, except apricots. Then stir in apricots (be sure they are well-drained) and spoon onto crumb mixture. Bake about 30-35 minutes. Cut into squares and serve warm.
1 cup sugar
1/4 cup butter or margarine, melted
1 1/2 cups biscuit mix
1/2 teaspoon nutmeg
1/2 cup milk
1 egg, beaten
1 cup dried apricots, cooked and quartered
Oven: 375 degrees
Measure two cups of cereal and crush to make crumbs (two cups whole should make one cup crushed). Mix well the crumbs with 1/2 cup sugar and 2 tablespoons butter. Sprinkle half evenly on the bottom of a 9-inch square pan.
Mix remaining sugar and butter with the other ingredients, except apricots. Then stir in apricots (be sure they are well-drained) and spoon onto crumb mixture. Bake about 30-35 minutes. Cut into squares and serve warm.
posted by Nightowl | 11/15/2006
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home