Applesauce Meatballs
1 egg
1/2 cup milk
1 1/2 cups seasoned croutons for stuffing
1 1/2 pounds ground chuck
2/3 cup thick applesauce
3 tablespoons finely-chopped onion
1 1/2 teaspoons salt
1/4 teaspoon crumbled sage
1/8 teaspoon pepper
1 can (10 1/2 oz) cream of celery soup
1/2 cup water
Oven: 350 degrees
In a large bowl, beat the egg, blend in the milk, and add the croutons. Let stand for about five minutes until croutons are softened and have absorbed most of the liquid.
Stir smooth with a fork and blend in the ground chuck, applesauce, onion, salt, sage, and pepper. Shape into 24 balls and place in a shallow baking pan. Blend the soup with the water and pour over meatballs. Bake, uncovered, about forty-five minutes. Serves six.
1/2 cup milk
1 1/2 cups seasoned croutons for stuffing
1 1/2 pounds ground chuck
2/3 cup thick applesauce
3 tablespoons finely-chopped onion
1 1/2 teaspoons salt
1/4 teaspoon crumbled sage
1/8 teaspoon pepper
1 can (10 1/2 oz) cream of celery soup
1/2 cup water
Oven: 350 degrees
In a large bowl, beat the egg, blend in the milk, and add the croutons. Let stand for about five minutes until croutons are softened and have absorbed most of the liquid.
Stir smooth with a fork and blend in the ground chuck, applesauce, onion, salt, sage, and pepper. Shape into 24 balls and place in a shallow baking pan. Blend the soup with the water and pour over meatballs. Bake, uncovered, about forty-five minutes. Serves six.
posted by Nightowl | 11/16/2006
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