Quick Pumpkin Pie
Need a pumpkin pie in a hurry? This recipe will do the trick.
1 unbaked 9-inch pie shell
2 cups canned pumpkin
1 1/3 cups sweetened condensed milk
1 egg
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3/4 teaspoon cinnamon
Oven: 375 degrees
In a large mixing bowl, blend all ingredients together. Turn mixture into pie shell and bake about 50-55 minutes, or until a sharp-bladed knife inserted near center comes out clean. Cool. Refrigerate at least one hour before serving. Makes one 9-inch pie.
1 unbaked 9-inch pie shell
2 cups canned pumpkin
1 1/3 cups sweetened condensed milk
1 egg
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3/4 teaspoon cinnamon
Oven: 375 degrees
In a large mixing bowl, blend all ingredients together. Turn mixture into pie shell and bake about 50-55 minutes, or until a sharp-bladed knife inserted near center comes out clean. Cool. Refrigerate at least one hour before serving. Makes one 9-inch pie.
posted by Nightowl | 11/18/2006
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