Apple Candied Yams
A new twist on an old favorite.
6 medium yams or sweet potatoes
Water
Salt
1/2 cup margarine
2 cups applesauce
1/2 cup sugar
1/2 teaspoon cinnamon
Oven: 375 degrees
Cook yams in a small amount of boiling salted water until tender. Drain and cover with cold water. Peel and cut the potatoes into half-inch thick slices.
Melt margarine in a skillet, add the yam slices, and cook slowly until golden brown, and slightly crisp at the edges. Put half the slices in a 9-inch square pan and add half the applesauce. Mix the sugar and cinnamon and together and sprinkle half over applesauce.
Repeat with the remaining potatoes, applesauce and sugar. Pour any margarine left in skillet over the top. Bake about one hour. Serves six.
6 medium yams or sweet potatoes
Water
Salt
1/2 cup margarine
2 cups applesauce
1/2 cup sugar
1/2 teaspoon cinnamon
Oven: 375 degrees
Cook yams in a small amount of boiling salted water until tender. Drain and cover with cold water. Peel and cut the potatoes into half-inch thick slices.
Melt margarine in a skillet, add the yam slices, and cook slowly until golden brown, and slightly crisp at the edges. Put half the slices in a 9-inch square pan and add half the applesauce. Mix the sugar and cinnamon and together and sprinkle half over applesauce.
Repeat with the remaining potatoes, applesauce and sugar. Pour any margarine left in skillet over the top. Bake about one hour. Serves six.
posted by Nightowl | 11/19/2006
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