Great Recipes Weekly

Scrumptious recipes now posted once a week.

Wednesday, February 27, 2008

Oven-Fried Fish Fillets

Easy clean-up, and no fried fish smell in the kitchen!


2 pounds cod, haddock, or pollack fillets
2 tablespoons lemon juice
1/4 cup flour
3/4 teaspoon salt
1/2 cup butter or margarine, melted
1 cup finely-crushed corn flakes

Oven: 400 degrees

Rinse fish quickly under cold running water and drain on paper towels. Cut into six portions, slicing tail portion slight larger. Fold end of tail under for even cooking.

Combine lemon juice, flour, salt and margarine in a shallow dish or 8-inch pie pan, stirring until smooth. Put cornflakes in another dish or pie pan.

Using a fork, dip fish into flour mixture, then coat with cornflakes. Arrange fish in a single layer in a foil-lined baking pan. Bake about 20 minutes, or until fish is well-browned and flakes easily with a fork. Serves six.

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Monday, February 18, 2008

Tomato Onion Scallop

A quick and simple dish for easy cooking.


1 pound small white or yellow onions, peeled
1 8-oz can tomato sauce
1/2 cup boiling water
2 tablespoons margarine
1/2 teaspoon salt

Oven: 375 degrees

Grease a 1-1/2 quart baking dish. Place the onions in the dish. Combine the remaining ingredients and add to the dish. Cover and bake until the onions are tender, about 45-60 minutes. Uncover during the last ten minutes of baking. Thinly sliced large onions can substituted for the whole ones if you prefer. Serves 4.

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Friday, February 08, 2008

Tangy Lemon Muffins

1/2 cup soft butter or margarine
1/2 cup sugar
2 eggs, separated
1 cup sifted flour
1 teaspoon baking powder
1/4 teaspoon salt
Grated rind of two lemons
3 tablespoons lemon juice
2 tablespoons sugar
2 teaspoons cinnamon

Oven: 350 degrees

In a bowl, cream the butter and sugar until light and fluffy. Add the egg yolks, beating well. Combine sifted flour, baking powder and salt, and add alternately with the lemon juice to the butter mixture.

Blend in the lemon rind. Beat the egg whites until stiff but not dry, and fold into the batter. Fill greased muffin tins half-full. Sprinkle tops with combined sugar and cinnamon. Bake until golden brown, about thirty minutes. Makes twelve muffins.

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