Herbed Rice And Mushrooms
1/4 cup butter or margarine
3/4 cup finely-chopped onions
1/4 pound small fresh mushrooms, sliced
1 cup raw rice
1 teaspoon salt
1/2 teaspoon rosemary, crumbled
1/2 teaspoon marjoram, crumbled
1/2 teaspoon thyme, crumbled
2 cups chicken broth or bouillon
In a large, heavy skillet, heat the butter. Add the onion and saute until soft. Stir in the sliced mushrooms and saute briefly, about 2-3 minutes. Stir in the raw rice, salt, seasonings, and chicken broth.
Heat to boiling, stir once, lower heat, cover, and let simmer for about fifteen minutes, or until rice is tender. Serves four or more.
3/4 cup finely-chopped onions
1/4 pound small fresh mushrooms, sliced
1 cup raw rice
1 teaspoon salt
1/2 teaspoon rosemary, crumbled
1/2 teaspoon marjoram, crumbled
1/2 teaspoon thyme, crumbled
2 cups chicken broth or bouillon
In a large, heavy skillet, heat the butter. Add the onion and saute until soft. Stir in the sliced mushrooms and saute briefly, about 2-3 minutes. Stir in the raw rice, salt, seasonings, and chicken broth.
Heat to boiling, stir once, lower heat, cover, and let simmer for about fifteen minutes, or until rice is tender. Serves four or more.
posted by Nightowl | 2/02/2007
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