Maple Butter Thins
This quick and simple recipe makes thin, tasty cookies just right for afternoon tea or coffee break.
1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup confectioner's sugar
1 cup butter or margarine, softened
1/4 cup maple syrup
Oven: 300 degrees
Mix together flour, cornstarch and sugar. Add the butter and syrup. Mix with hands until smooth. Chill one hour or until firm. With hands, shape dough into 1-inch balls and place on ungreased cookie sheets with sides at least three inches apart, as these cookies become very thin when baked. Bake about twenty minutes. Makes about three dozen cookies.
1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup confectioner's sugar
1 cup butter or margarine, softened
1/4 cup maple syrup
Oven: 300 degrees
Mix together flour, cornstarch and sugar. Add the butter and syrup. Mix with hands until smooth. Chill one hour or until firm. With hands, shape dough into 1-inch balls and place on ungreased cookie sheets with sides at least three inches apart, as these cookies become very thin when baked. Bake about twenty minutes. Makes about three dozen cookies.
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