Open Face Steak Sandwiches

3 medium-size onions, peeled and thinly-sliced
2 medium green peppers
4 tablespoons butter or margarine
4 cube steaks or small boneless steaks, 1/4-inch thick
4 hero rolls
2 medium tomatoes
1/2 teaspoon seasoned salt
1/2 teaspoon seasoned pepper

Seed peppers and slice into thin rings. Saute pepper rings and onions in 2 tablespoons butter in a large frying pan until soft. Remove with a slotted spoon and keep warm.

Saute steaks in same pan two minutes on each side or until done as you like them. Split rolls almost in half and open flat. Spread with remaining butter and place on serving plates. Cut each tomato into eight slices. Place slices and steaks on rolls. Sprinkle with salt and pepper. Spoon onion mixture over steaks. Serves four.

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