Sausage Cheese Noodle Bake
A quick and hearty dish when you haven't a lot of time to cook.
1 pound pork sausage meat
1 clove garlic, pureed
1 8-oz can tomato sauce
6 ounces medium egg noodles
12 ounces creamed cottage cheese
6 slices process American cheese
Oven: 325 degrees
In a large heavy skillet, cook the sausage meat, breaking it up with a fork, until all the pink color is gone. Drain off the fat. Add the garlic and tomato sauce.
Cook the noodles in boiling salted water until tender and drain. In a 2-quart baking dish, arrange half the noodles in a layer. Top with half the cottage cheese, half the American cheese, and half the sausage. Repeat the layers. Bake for 30 minutes. Serve hot from the dish. Serves four.
1 pound pork sausage meat
1 clove garlic, pureed
1 8-oz can tomato sauce
6 ounces medium egg noodles
12 ounces creamed cottage cheese
6 slices process American cheese
Oven: 325 degrees
In a large heavy skillet, cook the sausage meat, breaking it up with a fork, until all the pink color is gone. Drain off the fat. Add the garlic and tomato sauce.
Cook the noodles in boiling salted water until tender and drain. In a 2-quart baking dish, arrange half the noodles in a layer. Top with half the cottage cheese, half the American cheese, and half the sausage. Repeat the layers. Bake for 30 minutes. Serve hot from the dish. Serves four.
posted by Nightowl | 1/24/2007
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