Quick Fudge Brownies
4 oz. unsweetened chocolate
1/2 cup butter or margarine
4 eggs, beaten
2 cups sugar
1 cup sifted flour
1 teaspoon vanilla
1 cup coarsely chopped walnuts
Oven: 325 degrees
Melt chocolate and butter over hot water. Cool slightly. Beat eggs until thick and lemon-colored. Gradually beat in sugar, blending well. Blend in melted chocolate mixture. Stir in flour, mixing well. Add vanilla and nuts.
Spread into a greased and floured 9x9x2-inch baking pan. Bake until a cake tester inserted in center comes away clean, about 40 minutes or so. Let cool in pan on a rack then cut into bars. Makes eighteen bars.
1/2 cup butter or margarine
4 eggs, beaten
2 cups sugar
1 cup sifted flour
1 teaspoon vanilla
1 cup coarsely chopped walnuts
Oven: 325 degrees
Melt chocolate and butter over hot water. Cool slightly. Beat eggs until thick and lemon-colored. Gradually beat in sugar, blending well. Blend in melted chocolate mixture. Stir in flour, mixing well. Add vanilla and nuts.
Spread into a greased and floured 9x9x2-inch baking pan. Bake until a cake tester inserted in center comes away clean, about 40 minutes or so. Let cool in pan on a rack then cut into bars. Makes eighteen bars.
posted by Nightowl | 1/22/2007
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