Broiled Swordfish
A touch of curry powder gives some zip to this dish.
1/4 cup lemon juice
2 teaspoons minced onuion
2 tablespoons bottled steak sauce
1/2 teaspoon curry powder
2 pounds swordfish steaks, 1-inch thick
1/4 cup butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon pepper
Chopped parsley
Broil temperature: 500 degrees
Mix lemon juice, onion, steak sauce and curry powder. Put steaks into a shallow pan. Pour marinade over fish and marinate one hour. Remove fish to greased foil on a broiler pan.
Stir butter, salt and pepper into marinade. Brush fish with marinade and broil seven minutes in preheated broiler three inches from heat. Turn and baste with marinade. Continue broiling until fish flakes easily. Place on a heated platter. Heat remaining marinade with juice from steaks. Pour over fish and top with parsely. Serves four.
1/4 cup lemon juice
2 teaspoons minced onuion
2 tablespoons bottled steak sauce
1/2 teaspoon curry powder
2 pounds swordfish steaks, 1-inch thick
1/4 cup butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon pepper
Chopped parsley
Broil temperature: 500 degrees
Mix lemon juice, onion, steak sauce and curry powder. Put steaks into a shallow pan. Pour marinade over fish and marinate one hour. Remove fish to greased foil on a broiler pan.
Stir butter, salt and pepper into marinade. Brush fish with marinade and broil seven minutes in preheated broiler three inches from heat. Turn and baste with marinade. Continue broiling until fish flakes easily. Place on a heated platter. Heat remaining marinade with juice from steaks. Pour over fish and top with parsely. Serves four.
posted by Nightowl | 1/12/2007
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