Peanut Butter Apple Crisp
1/4 cup creamy peanut butter
1/4 cup butter or margarine
1/4 cup raw oats
1/4 cup sifted flour
3/4 cup brown sugar, firmly packed
1/4 teaspoon salt
6 medium-size tart apples
1 tablespoon lemon juice
1/2 cup water
Whipped cream
Oven: 350 degrees
In a bowl, combine oats, flour, sugar and salt. With a pastry blender, cut in butter and peanut butter until crumbly. Peel, core, and thinly-slice the apples. Place slices in a buttered 2-quart baking dish or casserole. Sprinkle with lemon juice and water. Spoon peanut butter mixture over apples. Bake until apples are tender and top is browned, about forty minutes. Serve hot or cold with whipped cream. Serves six or more.
1/4 cup butter or margarine
1/4 cup raw oats
1/4 cup sifted flour
3/4 cup brown sugar, firmly packed
1/4 teaspoon salt
6 medium-size tart apples
1 tablespoon lemon juice
1/2 cup water
Whipped cream
Oven: 350 degrees
In a bowl, combine oats, flour, sugar and salt. With a pastry blender, cut in butter and peanut butter until crumbly. Peel, core, and thinly-slice the apples. Place slices in a buttered 2-quart baking dish or casserole. Sprinkle with lemon juice and water. Spoon peanut butter mixture over apples. Bake until apples are tender and top is browned, about forty minutes. Serve hot or cold with whipped cream. Serves six or more.
posted by Nightowl | 1/11/2007
1 Comments:
Hi
I think you running an excellent blog here whith a lot of interesting recipes. I also run two blogs about recipes Chicken Soup Recipes and Beef Stew Recipes. Please visit them and maybe we can exchange links.
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