Quick Franks In Blankets
Here's something fast and easy, after all that holiday cooking!
1-1/2 cups all purpose buttermilk biscuit mix
1/3 cup water
Prepared mustard
8 frankfurters
Pickles (optional)
Oven: 450 degrees
With a fork, stir water into biscuit mix to form a soft dough. Gently smooth into a ball on a floured board. Knead five turns, then roll out into a 12-inch circle.
Cut into eight wedges and spread each wedge with mustard. Make a slit in each frank and insert a thin strip of pickle if desired. Put a hotdog on each wedge and roll up, beginning with the wide end. Place on an ungreased baking sheet and bake about fifteen minutes. Makes eight franks in blankets.
1-1/2 cups all purpose buttermilk biscuit mix
1/3 cup water
Prepared mustard
8 frankfurters
Pickles (optional)
Oven: 450 degrees
With a fork, stir water into biscuit mix to form a soft dough. Gently smooth into a ball on a floured board. Knead five turns, then roll out into a 12-inch circle.
Cut into eight wedges and spread each wedge with mustard. Make a slit in each frank and insert a thin strip of pickle if desired. Put a hotdog on each wedge and roll up, beginning with the wide end. Place on an ungreased baking sheet and bake about fifteen minutes. Makes eight franks in blankets.
posted by Nightowl | 1/02/2007
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