Baked Fish With Curry-Pecan Topping
Easy to make and tasty too!
1 pound frozen fish fillets
Salt
1 egg white, stiffly beaten
3/4 cup mayonnaise
1 teaspoon curry powder
1/4 cup finely-chopped pecans
Oven: 350 degrees
The fish can be cod, haddock, whiting, or flounder. Thaw completely but do not separate. Drain on paper towels. Place entire block of fish in a buttered shallow baking dish slightly larger than the fish.
Combine egg white, mayonnaise, and curry powder and spread over top and sides of fish. Sprinkle top with chopped nuts. Bake about thirty minutes, or until topping is golden and puffy and fish is opaque and flakes easily. Serves 3.
1 pound frozen fish fillets
Salt
1 egg white, stiffly beaten
3/4 cup mayonnaise
1 teaspoon curry powder
1/4 cup finely-chopped pecans
Oven: 350 degrees
The fish can be cod, haddock, whiting, or flounder. Thaw completely but do not separate. Drain on paper towels. Place entire block of fish in a buttered shallow baking dish slightly larger than the fish.
Combine egg white, mayonnaise, and curry powder and spread over top and sides of fish. Sprinkle top with chopped nuts. Bake about thirty minutes, or until topping is golden and puffy and fish is opaque and flakes easily. Serves 3.
posted by Nightowl | 12/31/2006
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