Baked Tater Chicken
2 1/2-3 pound broiler-fryer, quartered
1 cup potato flakes
1/2 cup grated Parmesan cheese
1 egg, slightly beaten
2 tablespoons milk
1 teaspoon chicken seasoning
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup melted butter
Oven: 400 degrees
Rinse and dry chicken pieces. Combine potato flakes and cheese. In a bowl, combine the egg, milk, seasoning, salt, and pepper. Dip chicken pieces first in egg mixture then in potato mixture.
Place chicken on a rack in a shallow roasting pan. Spoon melted butter over chicken. Bake until chicken is tender, about forty minutes. Serves four.
1 cup potato flakes
1/2 cup grated Parmesan cheese
1 egg, slightly beaten
2 tablespoons milk
1 teaspoon chicken seasoning
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup melted butter
Oven: 400 degrees
Rinse and dry chicken pieces. Combine potato flakes and cheese. In a bowl, combine the egg, milk, seasoning, salt, and pepper. Dip chicken pieces first in egg mixture then in potato mixture.
Place chicken on a rack in a shallow roasting pan. Spoon melted butter over chicken. Bake until chicken is tender, about forty minutes. Serves four.
posted by Nightowl | 12/30/2006
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