Scalloped Tomatoes
An old-time recipe, simple but good.
3 cups canned tomatoes
1/4 cup butter
3 cups medium-coarse stale (not dry) breadcrumbs
3 tablespoons sugar
1 teaspoon salt
1/8 teaspoon pepper
Ground allspice
Oven: 400 degrees
Heat tomatoes and butter in a saucepan over moderate heat until butter melts. Mix in crumbs, sugar, salt, and pepper. Spoon into a buttered 9x9x2-inch baking dish. Sprinkle lightly with allspice. Bake, uncovered, 40-45 minutes, or just until mixture seems set in the middle and lightly browned. Remove from oven and let stand five minutes before serving. Serves 4-6.
3 cups canned tomatoes
1/4 cup butter
3 cups medium-coarse stale (not dry) breadcrumbs
3 tablespoons sugar
1 teaspoon salt
1/8 teaspoon pepper
Ground allspice
Oven: 400 degrees
Heat tomatoes and butter in a saucepan over moderate heat until butter melts. Mix in crumbs, sugar, salt, and pepper. Spoon into a buttered 9x9x2-inch baking dish. Sprinkle lightly with allspice. Bake, uncovered, 40-45 minutes, or just until mixture seems set in the middle and lightly browned. Remove from oven and let stand five minutes before serving. Serves 4-6.
posted by Nightowl | 12/18/2006
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