Raised Whole-Grain Waffles
Better than store-bought any day, even if they take awhile to make.
1 teaspoon active dry yeast
1/4 cup butter or margarine, melted
1 1/4 cups milk
1/2 teaspoon salt
1 tablespoon honey
1 teaspoon light crushed cumin or caraway seed (optional)
3 eggs
1 1/2 cups whole rye or whole wheat flour
Dissolve yeast in a quarter-cup warm (105 - 115 F) water in a mixing bowl. Add remaining ingredients and beat until well-blended. Let stand at least one hour in a warm place. Do not stir down the rising.
Bake according to manufacturer's directions at hottest setting of waffle iron until well-browned. Serve warm with butter, maple syrup, and bacon if desired. Makes four to six waffles.
1 teaspoon active dry yeast
1/4 cup butter or margarine, melted
1 1/4 cups milk
1/2 teaspoon salt
1 tablespoon honey
1 teaspoon light crushed cumin or caraway seed (optional)
3 eggs
1 1/2 cups whole rye or whole wheat flour
Dissolve yeast in a quarter-cup warm (105 - 115 F) water in a mixing bowl. Add remaining ingredients and beat until well-blended. Let stand at least one hour in a warm place. Do not stir down the rising.
Bake according to manufacturer's directions at hottest setting of waffle iron until well-browned. Serve warm with butter, maple syrup, and bacon if desired. Makes four to six waffles.
posted by Nightowl | 12/10/2006
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