Spicy Orange Chicken
Add a little zest to your next chicken dish.
1 fryer, about 3 pounds, cut up
1/4 cup enriched flour
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 cup butter
4 oranges
1 tablespoon soy sauce
1 tablespoon brown sugar
Shake chicken pieces in a bag with the flour, salt and spices. Heat butter in a heavy skillet, add chicken, and brown slowly on all sides. Peel and section oranges, saving the juice.
Measure juice and add enough water to make a half-cup. Add soy sauce and brown sugar and pour over chicken. Cover and cook over low heat 20-25 minutes, or until tender. Add orange sections and heat gently. Serves four.
1 fryer, about 3 pounds, cut up
1/4 cup enriched flour
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 cup butter
4 oranges
1 tablespoon soy sauce
1 tablespoon brown sugar
Shake chicken pieces in a bag with the flour, salt and spices. Heat butter in a heavy skillet, add chicken, and brown slowly on all sides. Peel and section oranges, saving the juice.
Measure juice and add enough water to make a half-cup. Add soy sauce and brown sugar and pour over chicken. Cover and cook over low heat 20-25 minutes, or until tender. Add orange sections and heat gently. Serves four.
posted by Nightowl | 12/03/2006
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