Devil's Food Cookies
More great cookies for giving or parties.
1/4 cup butter or margarine
1 cup brown sugar
1/2 cup granulated sugar
1 egg, beaten
2 oz unsweetened chocolate, melted
1/3 cup dairy sour cream
1 teaspoon vanilla
2 3/4 cups sifted flour
3/4 teaspoon salt
1/2 teaspoon soda
1/2 cup finely-ground nutmeats
Oven: 400 degrees
In a bowl, cream butter and both sugars until light and fluffy. Add the beaten egg. Blend in the cooled chocolate. Add sour cream and vanilla alternately with the combined sifted flour, salt, and soda. Stir in nuts.
Drop by teaspoonfuls two inches apart on lightly-greased cookie sheets. Bake about 10-12 minutes, or until firm around the edges. Remove to racks to cool. Store in an airtight tin. Makes about five dozen cookies.
1/4 cup butter or margarine
1 cup brown sugar
1/2 cup granulated sugar
1 egg, beaten
2 oz unsweetened chocolate, melted
1/3 cup dairy sour cream
1 teaspoon vanilla
2 3/4 cups sifted flour
3/4 teaspoon salt
1/2 teaspoon soda
1/2 cup finely-ground nutmeats
Oven: 400 degrees
In a bowl, cream butter and both sugars until light and fluffy. Add the beaten egg. Blend in the cooled chocolate. Add sour cream and vanilla alternately with the combined sifted flour, salt, and soda. Stir in nuts.
Drop by teaspoonfuls two inches apart on lightly-greased cookie sheets. Bake about 10-12 minutes, or until firm around the edges. Remove to racks to cool. Store in an airtight tin. Makes about five dozen cookies.
posted by Nightowl | 11/30/2006
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