Mexican Mocha
Top off your next holiday party with this flavorful coffee. Good for an evening drink because it calls for decaf instead of regular, and is quick to make.
3/4 cup instant cocoa mix
1/3 cup decaf freeze-dried coffee granules
3 cups water
2 cups milk
1 cup light cream
1 teaspoon orange extract
Blend cocoa, coffee, water and milk in a large saucepan. Heat, stirring often, to boiling. Remove from heat. Stir in a half-cup of the cream and pour into heated mugs or cups. Stir orange extract into remaining cream. Float a thin layer on top of each serving. Serves six or more, depending on cup size.
3/4 cup instant cocoa mix
1/3 cup decaf freeze-dried coffee granules
3 cups water
2 cups milk
1 cup light cream
1 teaspoon orange extract
Blend cocoa, coffee, water and milk in a large saucepan. Heat, stirring often, to boiling. Remove from heat. Stir in a half-cup of the cream and pour into heated mugs or cups. Stir orange extract into remaining cream. Float a thin layer on top of each serving. Serves six or more, depending on cup size.
posted by Nightowl | 11/28/2006
1 Comments:
Hey this sounds really interesting...i've never tried out such a thing...now i'll have to try it out during the holidays...and hey also drop by my Holiday Blog sometime for some more interesting resources for the holidays...have a great time!!!
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