Chicken Liver and Mushroom Spread
Holiday party season is here! This fast and simple recipe can be made ahead of time for your next get-together.
2 tablespoons butter or margarine
1/2 pound chicken livers, coaresly chopped
1/2 pound fresh mushrooms, coarsely chopped
1 small onion, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon white pepper
Brown butter lightly in skillet. Add chicken livers, mushrooms, and onion. Saute, stirring occasionally, eight to ten minutes. Put mixture in a blender, add seasonings and blend until smooth. Chill. Serve on toast rounds or crackers. Makes about a cup.
2 tablespoons butter or margarine
1/2 pound chicken livers, coaresly chopped
1/2 pound fresh mushrooms, coarsely chopped
1 small onion, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon white pepper
Brown butter lightly in skillet. Add chicken livers, mushrooms, and onion. Saute, stirring occasionally, eight to ten minutes. Put mixture in a blender, add seasonings and blend until smooth. Chill. Serve on toast rounds or crackers. Makes about a cup.
posted by Nightowl | 11/26/2006
1 Comments:
Hey this sounds easy and yummy as well...will surely try it out during the holidays....and hey for some more interesting resources and recipes do visit my Holiday Blog sometime soon and share some of the holiday spirit....have a great time during the holidays!!!!
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