Baked Chicken With Sweet Potatoes

1 broiler-fryer, quartered
Salt and pepper
1/4 cup apricot preserves
1/4 cup packed brown sugar
2 teaspoons lemon juice
2 tablespoons margarine
4 medium sweet potatoes, cooked and peeled

Oven: 400 degrees

Put chicken in a shallow baking dish. Sprinkle with salt and pepper. Spread with preserves, then sprinkle with brown sugar followed by lemon juice. Dot with margarine. Cover tightly and bake thirty minutes.

Uncover and add potatoes. Baste with drippings in dish and bake, basting once or twice, thirty minutes longer, or until chicken is well browned and done. Serves four.

Technorati Tags: Recipes Food Chicken Sweet Potatoes Baked Chicken Poultry Meat Dishes