Pork Spaghetti Bake

1 pound end pork chops
1 tablespoon fat
1 large onion, chopped
1/2 cup diced celery
1 pound canned tomatoes
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon sugar
1/4 teaspoon pepper
1 1/2 teaspoons salt
8 ounces spaghetti
1 cup shredded sharp Cheddar cheese

Oven: 350 degees

Bone and dice porkchops, then brown in the fat. Add the onion and celery and cook five minutes. Add the remaining ingrdients, except spaghetti and cheese. Simmer thirty minutes.

Cook and drain spaghetti. Combine with meat mixture in a 2-quart casserole. Mix well and sprinkle with cheese. Bake thirty minutes. Serves six.

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