Great Recipes Weekly

Scrumptious recipes now posted once a week.

Friday, December 22, 2006

Quick Hot Chicken and Ham Sandwiches

A quick sandwich when you want something hot but haven't a lot of time to cook.

2 tablespoons butter
Four slices toast
Four slices cooked chicken
Four slices cooked ham
Four tomato slices
1/4 teaspoon salt
1 teaspoon dried chives
Four slices cheddar cheese
Four sliced stuffed olives

Broiler: 350 degrees

Butter the four slices of toast and place on a cookie sheet. Arrange a layer of chicken, ham, and tomato on each slice. Sprinkle lightly with salt and chives. Top with a slice of cheddar cheese. Place in broiler and broil until cheese is bubbly and melted. Granish with sliced stuffed olives. Makes four open-face sandwiches.






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