Savory Sausage Appetizers
Need another appetizer for that New Year's party? Try this one.
1 pound pork sausage meat
1/2 teaspoon sweet-basil leaves
1/3 cup minced water chestnuts
Paprika
Oven: 375 degrees
Combine meat, basil and chestnuts and mix with hands until well-blended. Using a heaping measuring-teaspoonful for each meatball, dip hands in cold water and shape mixture into smooth balls. Put in a small baking dish and sprinkle with paprika.
Bake fifteen minutes. Remove from oven, drain off all fat, shake meatballs and sprinkle again with paprika. Return to oven and bake fifteen minutes more. Drain, keep warm, and serve with toothpicks. Makes about 4 dozen.
1 pound pork sausage meat
1/2 teaspoon sweet-basil leaves
1/3 cup minced water chestnuts
Paprika
Oven: 375 degrees
Combine meat, basil and chestnuts and mix with hands until well-blended. Using a heaping measuring-teaspoonful for each meatball, dip hands in cold water and shape mixture into smooth balls. Put in a small baking dish and sprinkle with paprika.
Bake fifteen minutes. Remove from oven, drain off all fat, shake meatballs and sprinkle again with paprika. Return to oven and bake fifteen minutes more. Drain, keep warm, and serve with toothpicks. Makes about 4 dozen.
posted by Nightowl | 12/28/2006
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