Easy Chocolate Cake
Everything mixes in the pan!
1/3 cup oil
2 oz. unsweetened chocolate
3/4 cup water
1 cup sugar
1 egg
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
6 oz. semi-sweet chocolate pieces
1/3 cup chopped nuts
Whipped cream (optional)
Oven: 350 degrees
Place oil and unsweetened chocolate in an 8x8x2-inch pan and heat in oven until chocolate is melted, about four minutes. Add water, sugar, egg, flour, salt, soda and vanilla. Beat with a fork until smooth and creamy, about a minute or so. Scrape pan with a rubber spatula and spread evenly in pan.
Sprinkle with semisweet chocolate and nuts. Bake about 40 minute, or until a pick inserted in center comes out clean. Cool. Serve with a dollop of whipped cream if desired. Serves eight.
1/3 cup oil
2 oz. unsweetened chocolate
3/4 cup water
1 cup sugar
1 egg
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
6 oz. semi-sweet chocolate pieces
1/3 cup chopped nuts
Whipped cream (optional)
Oven: 350 degrees
Place oil and unsweetened chocolate in an 8x8x2-inch pan and heat in oven until chocolate is melted, about four minutes. Add water, sugar, egg, flour, salt, soda and vanilla. Beat with a fork until smooth and creamy, about a minute or so. Scrape pan with a rubber spatula and spread evenly in pan.
Sprinkle with semisweet chocolate and nuts. Bake about 40 minute, or until a pick inserted in center comes out clean. Cool. Serve with a dollop of whipped cream if desired. Serves eight.
posted by Nightowl | 12/23/2006
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