Chicken Wings With Dumplings
3 pounds chicken wings
1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
1 teaspoon salt
1/4 teaspoon pepper
3 chicken bouillon cubes
3 cups boiling water
2 tablespoons flour
2 tablespoons water
Batter
1 1/2 cups biscuit mix
1/2 cup plus 2 tablespoons water
2 tablespoons chopped parsley
In a large heavy kettle, brown wings in the oil. Stir in vegetables and cook, stirring, until vegetables begin to brown, about ten minutes. Add salt and pepper. Dissolve bouillon cubes in the boiling water. Add to wings and simmer about an hour, or until meat begins to fall from the bones. Correct for seasoning if necessary. Blend flour with the two tablespoons of water and stir into wings mixture.
Blend together batter ingredients and drop by spoonfuls into the the kettle, making eight dumplings. Cover and cook until dumplings are done, about ten minutes. Serves four.
1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
1 teaspoon salt
1/4 teaspoon pepper
3 chicken bouillon cubes
3 cups boiling water
2 tablespoons flour
2 tablespoons water
Batter
1 1/2 cups biscuit mix
1/2 cup plus 2 tablespoons water
2 tablespoons chopped parsley
In a large heavy kettle, brown wings in the oil. Stir in vegetables and cook, stirring, until vegetables begin to brown, about ten minutes. Add salt and pepper. Dissolve bouillon cubes in the boiling water. Add to wings and simmer about an hour, or until meat begins to fall from the bones. Correct for seasoning if necessary. Blend flour with the two tablespoons of water and stir into wings mixture.
Blend together batter ingredients and drop by spoonfuls into the the kettle, making eight dumplings. Cover and cook until dumplings are done, about ten minutes. Serves four.
posted by Nightowl | 1/10/2007
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