Salmon Steaks With Lemon Butter
4 salmon steaks, about 3/4-inches thick
1 teaspoon salt
Pepper to taste
1/4 cup butter, melted
1/2 teaspoon grated lemon rind
1/4 cup lemon juice
Paprika
Lemon slices
Dill sprigs (optional)
Sprinkle both sides of steaks with salt and pepper. Put in a foil-lined broiler pan. Mix butter, lemon rind and juice, and brush on fish. Sprinkle lightly with paprika and broil 2 inches from medium heat about 5-6 minutes, or until lightly browned.
Brush again with butter mixture, turn carefully, brush with mixture, and sprinkle lightly with paprika. Broil another 5-6 minutes, or until fish flakes easily with a fork. Brush with remaining mixture. Garnish with lemon slices and dill sprigs, if desired. Serves four.
Note: If using frozen salmon, be sure it is completely thawed first.
1 teaspoon salt
Pepper to taste
1/4 cup butter, melted
1/2 teaspoon grated lemon rind
1/4 cup lemon juice
Paprika
Lemon slices
Dill sprigs (optional)
Sprinkle both sides of steaks with salt and pepper. Put in a foil-lined broiler pan. Mix butter, lemon rind and juice, and brush on fish. Sprinkle lightly with paprika and broil 2 inches from medium heat about 5-6 minutes, or until lightly browned.
Brush again with butter mixture, turn carefully, brush with mixture, and sprinkle lightly with paprika. Broil another 5-6 minutes, or until fish flakes easily with a fork. Brush with remaining mixture. Garnish with lemon slices and dill sprigs, if desired. Serves four.
Note: If using frozen salmon, be sure it is completely thawed first.
posted by Nightowl | 1/17/2007
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