Ham-Potato Pancakes
When you've got just that little bit of leftover ham.
1 can condensed cream of potato soup
1/4 cup all-purpose flour
3 eggs
2 tablespoons vegetable oil
1/2 cup finely-cut leftover cooked ham
Apple or cranberry sauce
Blend soup and flour in a bowl. Add eggs and oil and beat with a rotary beater until smooth. Add ham and pour by large spoonfuls onto a hot, lightly-greased griddle or skillet. Cook, turning only once, until golden brown on both sides. Serve with apple or cranberry sauce. Makes about 16 medium pancakes.
1 can condensed cream of potato soup
1/4 cup all-purpose flour
3 eggs
2 tablespoons vegetable oil
1/2 cup finely-cut leftover cooked ham
Apple or cranberry sauce
Blend soup and flour in a bowl. Add eggs and oil and beat with a rotary beater until smooth. Add ham and pour by large spoonfuls onto a hot, lightly-greased griddle or skillet. Cook, turning only once, until golden brown on both sides. Serve with apple or cranberry sauce. Makes about 16 medium pancakes.
posted by Nightowl | 1/25/2007
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