Sour Cream Coffee Cake
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 cups sifted flour
1 teaspoon vanilla
1 cup sour cream
1/2 cup butter or margarine
1 cup sugar
2 eggs
Topping
1/2 cup sugar
1/4 cup chopped walnuts
1 teaspoon cinnamon
1 tablespoon melted butter
1/2 cup raisins
Oven: 350 degrees
Sift together the flour, soda, and baking powder. Blend together the sour cream and vanilla. Cream butter and sugar until fluffy, then beat in eggs one at time. Add flour mixture alternately with the sour cream to the egg mixture, mixing well after each addition.
Combine all topping ingredients, mixing well. Pour half the cake batter into a greased 9-inch tube pan. Sprinkle evenly with half the topping. Cover with remaining batter and sprinkle with the rest of the topping. Bake for about 45 minutes or until a cake tester comes out clean. Cool on rack for ten minutes before slicing. Makes one 9-inch cake.
1 teaspoon baking powder
2 cups sifted flour
1 teaspoon vanilla
1 cup sour cream
1/2 cup butter or margarine
1 cup sugar
2 eggs
Topping
1/2 cup sugar
1/4 cup chopped walnuts
1 teaspoon cinnamon
1 tablespoon melted butter
1/2 cup raisins
Oven: 350 degrees
Sift together the flour, soda, and baking powder. Blend together the sour cream and vanilla. Cream butter and sugar until fluffy, then beat in eggs one at time. Add flour mixture alternately with the sour cream to the egg mixture, mixing well after each addition.
Combine all topping ingredients, mixing well. Pour half the cake batter into a greased 9-inch tube pan. Sprinkle evenly with half the topping. Cover with remaining batter and sprinkle with the rest of the topping. Bake for about 45 minutes or until a cake tester comes out clean. Cool on rack for ten minutes before slicing. Makes one 9-inch cake.
Labels: baking, cake, coffee cake
posted by Nightowl | 2/05/2007
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home