Lemonade Fried Chicken Recipe

      1 can frozen concentrated lemonade
      3/4 cup water
      1 3-pound  broiler-fryer, cut up
      1/3 cup flour
      1 teaspoon salt
      1/4 teaspoon black pepper
      1/2 cup salad oil
      2 tablespoons melted butter or margarine

Preheat oven to 350 degrees. Mix lemonade and water, pour over chicken in a bowl. Let stand in refrigerator for two hours, turning chicken occasionally. Drain chicken well, retain liquid.

Mix flour, salt and pepper in a paper bag. Add the chicken and shake in the bag to coat well. Heat the oil in a large skillet. Brown chicken, then remove and arrange in a single layer in a shallow baking pan. Brush with melted butter. Bake until chicken is tender, about 50 minutes. Spoon lemonade over chicken several times as it bakes. Serve on a hot platter. Serves four.

(Meat Dishes, Chicken - Lemonade Fried Chicken)